Why use glucose instead of foods, sweets and juices?
Foods and sweets must be first converted to glucose by your body anyway, so consuming glucose directly provides fast primary food energy.
Saves On Calories
You are only consuming 15 grams of glucose, not fats, salts, oils or unnecessary additional calories. Studies show that a diabetic experiencing 3 low blood sugars a week, if treated with juice or candy, will consume 26,000 extra calories a year.
Better Blood Sugar Management
Glucose gives you control to help regulate blood sugar more effectively and can reduce stress and blood sugar spikes.
No need to buy and stockpile unnecessary sweets, foods, and drinks which are less effective and more costly.